Processing: With the raw material being Dried Chili, after the process of extraction, filtration, condensation, piquancy removal, finally the Paprika Oleoresin is made with extra care.
Ingredients: Capsanthin and Capsorubin
Application: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc.
Storage and Transit: Sealed, shady and cool (≤25°C) places, avoiding direct lights and mixture with toxic stuff.
Package: Food grade, non-toxic polyethylene barrel (200g, 500g, 1kg, 5kg, 20kg) with national standard (GB10783-96) qualified, metal barrel with antiseptic layer inside (180kg), or depending on customers demand.