Factory Pure Capsaicin extract/paprika Oleoresin/capsaicin/capsincum
Product Name: Cayenne pepper extract powder Capsaicin
Botanical Name: Capsicum frutescens L.
Active Ingredients: Capsaicinoids,Capsaicin,Dihydrocapsaicin
Assay: Capsaicin 1%-98%
Test Method: HPLC
Part of Plant Used: Fruit liquid to White crystalline powder
Appearance: Off white powder
CAS No.: 404-86-4
Molecular formula : C18H27NO3
Molecular weight: 305.41
Capsaicin is the active component of chili peppers, which are plants belonging to the genusCapsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.
Appearance Yellow powder
Loss on Drying ≤5.0%
Particle Size 95% through 80 mesh
Ethyl Acetate Complies
Hexamehylene Not detected
N-hexane Not detected
Benzene Not detected
Chloroform Not detected
Heavy Metals ≤10ppm, Atomic Absorption
Total Plate Count <1000CFU/G
Yeast and moulds <100CFU/G
1.Increase the brains of production of serotonin.
2.Anti-convulsant and anti-epileptic action and anti-aging.
3.Alter contractions in the upper and lower digestive tract.