Model NO.: 002
Classification: Feed Additives
Efficacy: Feed Preservatives
Product Name: LCSS-red
The capsicum extract which is used in enhancing the color of Poultry and egg yolk.
The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like yellow powder or liquid solvent.
Total Xanthophyll: 5g/kg minimum
Moisture Content: 12% Maximum
Particle Size: A Minimum of 80% pass 80 mesh
Packed in 5kg PE with aluminum film bag or 25 kg drum.
1. Store in cool and dry place.
2. Protect from light, heat, oxygen
3. The product prefer store temperature in below 30 C