Processing: With the raw material being Dried Chili, after the process of extraction, filtration, condensation, piquancy removal, finally the Paprika Oleoresin is made with extra care.
Description: Its a sort of oil liquid with good flowability and liquidity. Its color is vivid with good pigmentation. Its acid proof with better emulsification dispensability and heat-resistance. There are both water-soluble and oil-solube available for this product specifically.
Its qualified for the international standard of FAO/WHO and national standard of GB10783-96.
Ingredients: Capsanthin and Capsorubin
Application: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc.