In the United States, paprika oleoresin is approved to be used as a color additive. (Title 21 Code of Federal Regulations part 73).
In Europe, paprika oleoresin (paprika extract), and the compounds capsanthin and capsorubin are designated by E160c, have been defined in Annex II to Regulation IEC) No 1333/2008 on food additives.
Product Standard Complied with FDA of China, US, Korea, Japan and EU Commission Regulation No 231/2012
Oil Soluble Capsanthin Application
Chili oleoresin paprika is popularily used as a natural red food coloring or flaovur and widely applied for making canned food, pickles, sauce of hot pot, frozen stucker, ice cream, biscuit, candy, cooked meat, artificial crab meat, sauce, ornaments of cake, fodder and aquatic food.
Paprika Oleoresin Packing, Storage and Shelf Life
5kg*4/Carton or 20kg*1/Carton (package details please check here, if you need customized package, please get contact with us, click here)
Our oil soluble paprika oleoresin should be stored in a well-container at room temperature and away from light, heat, oxygen, toxic substances.
-18 months if stored under ideal conditions.