Description: Paprika oleoresin to high-quality dry red chili as the raw material , the use of scientific methods, extraction, separation, refining, has been a natural red food coloring , It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin andcapsorubin, the main colouring compounds (among other carotenoids).
Its qualified for the international standard of FAO/WHO and national standard of GB10783-96.
Ingredients: Capsanthin and Capsorubin
Application: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc.
Package: Food grade, non-toxic polyethylene barrel (200g, 500g, 1kg, 5kg, 20kg) with national standard (GB10783-96) qualified, metal barrel with antiseptic layer inside (180kg), or depending on customers demand.