Natural Capsaicin 5% Red Chilli Paprika Oleoresin

Natural Capsaicin 5% Red Chilli Paprika Oleoresin

Capsaicin is Extracted from red chili pepper fruit. It is dark red oily liquid pigment which contains capsanthin and capsorubin (carotenoids).



Plant source:    Red chili pepper 

Appearance:   Dark red oily liquid 

Molecular formula:  C40H56O3  

Molecular weight:  584.87

Test mothod:     HPLC

Product Name: Provide Bulk Clorant Natural Paprika Oleoresin


Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

Application:  Capsanthin is widely used in food additive as a coloring agent .Such as canned foods, sauces, popsicles, ice cream,  biscuits, cooked meat products ,poultry and bakery,etc.

 In Japan, red pepper capsanthin is used  for fatty foods, sauces, processed aquatic products, vegetables, fruit juice and  ice cream. Also can be used in cosmetic products and other industries.


Packed 1kg,5kg,20kg/food grade plastic barrel, 200kg/Iron barrel with food grade coating inside or as customized.


Hot Tags: natural capsaicin 5% red chilli paprika oleoresin, suspension oil,Paprika Oleoresin,capsanthin


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