Paprika Oleoresin (oil / water soluble)
Paprika Oleoresin, belonging to carotenoid, is a kind of oily liquid extracted from chilies.
Appearance: Dark Red Oily Liquid
Color Value: 40000-160000CU
Application OF Paprika Oleoresin
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed, it is used to deepen the colour of egg yolks.
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