High Quality Paprika Oleoresin/100000CU

High Quality Paprika Oleoresin/100000CU

Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).

inquiry

Details

COA

Analysis

Specification

Result

Appearance

Dark red oily liquid

Complies

Odor

Characteristics

Complies

 

Analysis item

E1% 1cm460nm >100000

Complies

Absorbance ratio

 

≤0.9850

 

Complies

Loss on Drying

≤5.0% 

4.0%

Relative density

For information only

0.51g/ml

Heavy Metal

<10ppm

Complies

As

≤3ppm

Complies

Residual Solvents

Eur. Pharm. 

Complies

Microbiology

Total Plane Count

<10, 000cfu/g

Complies

Yeast & Moulds

<100cfu/g

Complies

E. Coli

Negative

Complies

Salmonella

Negative

Complies

Contract information:
monica@deyuanbio-tech.com
Skype:monicali1025

 

 

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