Origin: High-quality Dried Chili
Implementation Standard: Q/HRS01-2010
Processing: Its made of high-quality dried chili with extra care.
Application: Its widely used in the seasoning and pigmentation of all piquant food, or used directly for cooking in various restaurants, canteens, and home purpose
Product Name:Paprika Oleoresin
Active Ingredient:Paprika Oleoresin
Main composition: Capsanthins and Capsorubins
1. Natural food additives
2. For table consumption with salad dressings, seasoning mixes, luncheon and deli meats.
Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to give them added spice or "heat" (piquancy). In high concentrations, capsaicin will also cause a burning effect on other sensitive areas of skin.
Capsaicin is currently used in topical ointments, as well as a high-dose dermal patch (trade name Qutenza), to relieve the pain of peripheral neuropathy such as post-herpetic neuralgia caused by shingles. It may be used in concentrations of between 0.025% and 0.15%. It may be used as a cream for the temporary relief of minor aches and pains of muscles and joints associated with arthritis, simple backache, strains and sprains, often in compounds with other rubefacients. The treatment typically involves the application of a topical anesthetic until the area is numb. Then the capsaicin is applied by a therapist wearing rubber gloves and a face mask. The capsaicin remains on the skin until the patient starts to feel the "heat", at which point it is promptly removed. Paprika Oleoresin is also available in large bandages (plasters) that can be applied to the back.