10% capsicum oleoresin is extracted and refined from dry chilli. 1500000 shu capsicum oleoresin appears as dark red to orange red oil liquid with pungent aroma. Main components are capsaicin, capsanthol, dihydrocapsaicin and nordihydrocapsaicin. capsaicin 10% HPLC has been applied for various prominent spicy flavor food and catering industry.
By sea or air, also can by express such as DHL, Fedex and so on.
Store in cool dry place,protect from sunlight and high temperature
25kg HDPE plastic drum or 200kg iron drum
food grade hot red chilli powder
feed garde 100000 cu paprika oleoresin